Capabilities
Production Capabilities
Filled Pasta Items
(1500 to 5000 lbs per hour)
Ravioli (Cheese, Meat, Beef & Chicken), Tortellini (Cheese, Meat & Beef), Gnocchi, Stuffed Shells, Manicotti, Cannelloni
Seasonal Fillings: Lobster, Shrimp, Butternut Squash & Pumpkin
Non-Filled Pasta Items
(2000 lbs per hour)
Pasta Sheets
Long Cut Pasta: (i.e. Spaghetti, Linguine, Fettuccine, Pappardelle, Tagliatelle) and Extruded / Tube Pasta (i.e. Rigatoni, Penne, Mostaccioli)
Sauces
(500 lbs per hour)
Red, Cream, and Cheese Sauces
Packaging and Assembly Capabilities
Automated Bagging
(1500 to 5000 lbs per hour)
Food Service Formats: 8 oz to 5 lbs
Retail Printed Roll Stock: 10 oz to 5 lbs
Prepared Meal Assembly
(2400 units per hour)
Restaurant Quality Pastas, Sauces and Proteins
Meal sizes: 8 oz to 5 lb
Tray sealing and packaging completed On-Site
Materials are oven and microwave safe (8 oz to 48 oz)
Aluminum Half Pan Trays for Prepared Food Department and Catering