Production Capabilities


Filled Pasta Items

(1500 to 5000 lbs per hour)

  • Ravioli (Cheese, Meat, Beef & Chicken), Tortellini (Cheese, Meat & Beef), Gnocchi, Stuffed Shells, Manicotti, Cannelloni

  • Seasonal Fillings: Lobster, Shrimp, Butternut Squash & Pumpkin


Non-Filled Pasta Items

(2000 lbs per hour)

  • Pasta Sheets

  • Long Cut Pasta: (i.e. Spaghetti, Linguine, Fettuccine, Pappardelle, Tagliatelle) and Extruded / Tube Pasta (i.e. Rigatoni, Penne, Mostaccioli)



(500 lbs per hour)

  • Red, Cream, and Cheese Sauces

Packaging and Assembly Capabilities

Automated Bagging

(1500 to 5000 lbs per hour)

  • Food Service Formats: 8 oz to 5 lbs

  • Retail Printed Roll Stock: 10 oz to 5 lbs

Prepared Meal Assembly

(2400 units per hour)

  • Restaurant Quality Pastas, Sauces and Proteins

  • Meal sizes: 8 oz to 5 lb

  • Tray sealing and packaging completed On-Site

  • Materials are oven and microwave safe (8 oz to 48 oz)

  • Aluminum Half Pan Trays for Prepared Food Department and Catering

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