Company

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Facility Information

Italian Pasta with tomatoes,  olive oil and basil on a white background (with easy removable sample text)

Facility 30,000 sq. ft. with over 18,000 sq. ft. production area.

  • Modern manufacturing and packaging equipment

  • Retail and Food service production and packaging capabilities

  • Quality Assurance

  • Logistics to accommodate regional and nationwide retailers and distributors

  • On-Site Cold Storage

Quality Assurance

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Safe Quality Food Level 3 Registered & Certification in Progress.
On-Site Research & Development.

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