Manufacturer of quality pastas,
sauces and prepared meals
![pic2 pic2](https://www.mazzonepasta.com/wp-content/uploads/2022/07/pic2.png)
Management consists of experienced and knowledgeable Food Production & Packaging Veterans.
![pic3 pic3](https://www.mazzonepasta.com/wp-content/uploads/2022/07/pic3.png)
In-house R&D by Highly Qualified and Experienced Chef's.
![pic5 pic5](https://www.mazzonepasta.com/wp-content/uploads/2022/07/pic5.png)
All Production Supervisors, Machine Operators and Engineers are Cross-trained to maximize production time.
![pic4 pic4](https://www.mazzonepasta.com/wp-content/uploads/2022/07/pic4.png)
Customer Focused and Results Driven.
![companypicv2 companypicv2](https://www.mazzonepasta.com/wp-content/uploads/2022/08/companypicv2.png)
![MazzoneLogov2 MazzoneLogov2](https://www.mazzonepasta.com/wp-content/uploads/2022/08/MazzoneLogov2.png)
Facility Information
State of The Art Manufacturing and Packaging Facility
USDA Inspected and FDA Registered
Quality Assurance & Food Safety take priority over all processes & operations
Cleaning and Sanitation performed by Trained Professionals
Safe Quality Food Level 3 Registered & Certification in progress
Retail and Food Service production and packaging capabilities
Facility designed to operate 20 hours per day, 7 days per week
Continuing Food Safety and Handling Education for all employees
Quality Assurance
![usda-logo usda-logo](https://www.mazzonepasta.com/wp-content/uploads/2019/09/usda-logo.png)
![fda-logo fda-logo](https://www.mazzonepasta.com/wp-content/uploads/2019/09/fda-logo.png)
![haccp-logo haccp-logo](https://www.mazzonepasta.com/wp-content/uploads/2019/09/haccp-logo.png)
Safe Quality Food Level 3 Registered & Certification in Progress.
On-Site Research & Development.