Manufacturer of quality pastas,
sauces and prepared meals
Management consists of experienced and knowledgeable Food Production & Packaging Veterans.
In-house R&D by Highly Qualified and Experienced Chef's.
All Production Supervisors, Machine Operators and Engineers are Cross-trained to maximize production time.
Customer Focused and Results Driven.
State of The Art Manufacturing and Packaging Facility
USDA Inspected and FDA Registered
Quality Assurance & Food Safety take priority over all processes & operations
Cleaning and Sanitation performed by Trained Professionals
Safe Quality Food Level 3 Registered & Certification in progress
Retail and Food Service production and packaging capabilities
Facility designed to operate 20 hours per day, 7 days per week
Continuing Food Safety and Handling Education for all employees
Safe Quality Food Level 3 Registered & Certification in Progress.
On-Site Research & Development.